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Ajinomoto Japanese Premium Mayonnaise (Japan), 400g


Ajinomoto Japanese Premium Mayonnaise is only made with fine fresh eggs, vinegars and oils produced in Japan. Why its so fresh, as only the eggs were freshly laid within 3 days are used in this mayonnaise. 

The vinegar is a blend of various brewed grape, rice and grain vinegar. And the oils are made from premium rapeseed oil, soybean oil and corn oil which create a well balanced taste mayonnaise. 


Rapeseed oil, corn oil, soy bean oil, egg, millet jelly, sugar, grape vinegar, rice vinegar, grain vinegar, salt, amino acid, lemon juice, spices, contains soybean and egg.