Ajinomoto Japanese Premium Mayonnaise is only made with fine fresh eggs, vinegars and oils produced in Japan. Why its so fresh, as only the eggs were freshly laid within 3 days are used in this mayonnaise.
The vinegar is a blend of various brewed grape, rice and grain vinegar. And the oils are made from premium rapeseed oil, soybean oil and corn oil which create a well balanced taste mayonnaise.
Ingredients:
Rapeseed oil, corn oil, soy bean oil, egg, millet jelly, sugar, grape vinegar, rice vinegar, grain vinegar, salt, amino acid, lemon juice, spices, contains soybean and egg.
