This glass bottle of Ponzu has a wide variety of usage such as hot pot, dipping, bake fish, grill meat or teppan-yaki. Its very delicious and refreshing which is originated from Tokushima Prefecture of Japan.
Ingredients:
Soy sauce (water, soybean, wheat, salt), distilled vinegar, high fructose, corn syrup, mirin, extract (sardine, skipjack, kelp), citrus juice (yuzu, sudachi), yeast extract, monosodium glutamate, citric acid, ascorbic acid. Contains soybean, wheat, fish.
