This is the concentrated soup base, which brings out 100% of good flavour of bonito flakes. It can be used for a while variety of dishes such as noodle soup, dipping sauce for tempura or cold noodles, simmered dishes, rice bowls.
- Only fine ingredients are used: Japanese dried bonito, Hokkaido kelp, authentically brewed soy sauce
- No "high fructose corn syrup" is used. Ninben believes "sugar" is more suitable for cooking
- No "liquid extracts" is used. Ninben try to make soup stock in the same way as home-made
- No preservatives, No artificial colourings, No high fructose corn syrup, No liquid extracts
- For Soup 1:7; For Dipping 1:2
Soy sauce (soybean, salt, wheat), bonito powder, kelp, sugar, salt, monosodium glutamate (amino acid), citric acid. Allergy Information, contains soybean wheat and fish.